About Us


AAF Kitchen – your trusted partner for exceptional catering services. From hall parties and private gatherings to care homes and destination events, we deliver delicious, personalised meals that make every occasion unforgettable. Let us bring the flavors to your table!


Our History

Our company was founded in 2004 as Noor Coker Catering Services and provided exceptional catering services. We subsequently reopened in 2018 under the name AAF Kitchen, delighting our clientele with our return. At AAF Kitchen, we prioritise dietary needs, allergies, and cultural considerations, ensuring every dish is crafted with care and inclusivity. With our clients spanning multiple countries, we offer exceptional catering wherever needed globally, delivering unparalled service and quality. Our commitment to quality and innovation means you can expect unexpected flavour combinations that will keep you coming back for more.

Our culinary philosophy revolves around combining high-quality ingredients with innovative techniques to craft dishes that not only satiate the palate but also ignite a sense of wonder. We are committed to creating a harmonious blend of flavours, textures, and aesthetics that will resonate with your guests and create lasting memories.



Mission Statement

At AAF Kitchen, our mission is to create memorable dining experiences by providing high-quality, personalised catering services. We are committed to serving nutritious and flavorful meals, fostering connections, and meeting the unique needs of every client with care and excellence.

Vision Statement

Our vision is to become the leading catering service, renowned for delivering exceptional culinary experiences that unites people and enrich lives through delicious, wholesome meals.

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Meet the Founder

Titilola Olowa is the head chef and driving force behind AAF Kitchen, a renowned culinary enterprise with strong family foundations. The business traces its origins back to Nigeria, where it was established by Titilola’s mother, Chief Oluyomi Modupeola Coker, under the name Noor Coker Catering Service.

Building on her mother’s legacy, Titilola expanded the business internationally by opening the London branch in 1999. The London operation flourished for several years before closing in 2005.

In 2018, Titilola revitalised the business, rebranding it as AAF Kitchen, seamlessly blending her culinary expertise with the rich traditions of her family’s catering heritage. Today, AAF Kitchen thrives as a premier catering service, serving a diverse range of clients while continuing the legacy of culinary excellence established by Titilola’s mother.

Titilola’s dedication to excellence goes far beyond the kitchen. She travels worldwide to cook and train her staff, ensuring that AAF Kitchen remains at the forefront of the culinary world while staying deeply rooted in its heritage.